EMBacon_023
EMBacon_023

E&M Bacon

$7

Hot Smoked Cured Pork Belly.  Our Bacon is dry-cured up to 8 days and then slow smoked over real Hickory wood resulting in a superior product with full flavour and meaty texture.

Vacuum sealed in 1 lb packaging, keeps well in the fridge for 1 week or frozen for a matter of months.

 

Ingredients : Pork, Seasonings, Salt, Wood Smoke, Sodium Nitrate

 

SKU: 1001001. Category: . Tags: , , .

Product Description

Our original Market Bacon.  Cured in a blend of seasonings and Hot Smoked over Hickory for hours.Hot Smoked Cure Pork Belly.  Our Bacon is dry-cured up to 8 days and then slow smoked over real Hickory wood resulting in a superior product with full flavour and meaty texture.

Vacuum sealed in 1 lb packaging, keeps well in the fridge for 1 week or frozen for a matter of months.

 

Ingredients : Pork, Seasonings, Salt, Wood Smoke, Sodium Nitrate