Our original Market Bacon. Cured in a blend of seasonings and Hot Smoked over Hickory for hours.Hot Smoked Cure Pork Belly. Our Bacon is dry-cured up to 8 days and then slow smoked over real Hickory wood resulting in a superior product with full flavour and meaty texture.
Vacuum sealed in 1 lb packaging, keeps well in the fridge for 1 week or frozen for a matter of months.
Ingredients : Pork, Seasonings, Salt, Wood Smoke, Sodium Nitrate